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NZ $39.99
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The Instant Cook

By Donna Hay


Whether you need to whip up busy midweek fare for a famished family or present something chic and easy for a casual weekend dinner with friends – time is on your side with Donna Hay's latest morish collection of over 190 fast, new and inspiring recipes, tips and tricks.

Enjoy the fastest pasta around and make scrumptious dishes and sauces in minutes. Donna Hay again gives her readers the know-how and confidence to create great meals that are filling and substantial at short notice. Each chapter begins with a personal note from Donna on the recipes ahead in a classic collection of chapters – soup; salads; pasta, rice & noodles; chicken; meat; fish + seafood; vegetables; sweets. Each chapter also includes a new feature, with Donna showing you one essential sauce or dish with three very clever twists for you to then create three very fresh and original meals. Each chapter then concludes with her ever-popular ‘short order’ ideas: quick dishes to serve on the side or as meals on their own, using simple methods and flavour combinations.


About the Author:
Donna Hay is one of the best known names in cookbook and magazine publishing in the world. Her previous books are renowned for their fresh style, easy to follow recipes and inspirational photography.

ISBN: 9780732289379
Publisher: Harper Collins New Zealand
Format: Paperback
Expected Delivery Time: 7 - 10 days


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